APPETIZERS

JERK WATERMELON TACOS• 12
jerk marinated, grilled, mango salsa, cilantro,
boursin crumbles, flour tortilla

TUNA POKE•17
chipotle glaze, lime crema, wonton crisps

LOBSTER MAC & CHEESE•18
white cheddar cream, herb bread crumbs,
parmesan, pasta

SHRIMP & BACON•16
horseradish, yellow pepper remoulade

BUFFALO WINGS•14
celery, bleu cheese dressing

BLT FLATBREAD•15
bacon jam, white cheddar, bacon lardons,
spring mix , sun dried tomato

FRIED CALAMARI•14
rice flour dusted, banana peppers,
spicy coconut sauce

STEAMED CLAMS •13
white wine, garlic butter

SOUP

LOBSTER BISQUE•8

PHILADELPHIA STYLE SNAPPER•8

APPLEJACK FRENCH ONION•9

SALAD

PORTOBELLO   SALAD•16
cherry vinaigrette, spinach, candied pecans,
boursin crumbles, garlic croutons, cucumbers,
basil marinated tomatoes

STEAK CAESAR • 25
blackened steak tips, traditional Caesar dressing
blue cheese crumbles, cucumbers,
basil marinated tomatoes, garlic croutons

SHRIMP   &   CRAB   SALAD•24
lump crab, jumbo shrimp (4), mixed greens,
roasted vegetables, feta crumbles,
white balsamic, garlic croutons

WEDGE•11
iceberg, kalamata olives, bacon bits,
bleu cheese dressing, grilled red onion

CAESAR•9
romaine, parmesan cheese, garlic croutons

TOSSED•9
mixed greens, basil marinated tomatoes, white
balsamic, garlic croutons

SALAD   ADDITIONS
SALMON•16
BLACKENED   STEAK   MEDALLIONS•12
GRILLED   CHICKEN•8
GRILLED   SHRIMP (5)•12
PORTOBELLO•7

SANDWICHES

All sandwiches include a side of house chips.
Substitute French fries •2   Sweet potato fries•3

LUMP   CRAB   CAKE•16
yellow pepper remoulade, lettuce ,tomato, brioche roll

DRY   AGED STEAK   BURGER•17
1/2 lb. blend dry aged steak, lettuce, tomato,
brioche roll; add $1 for American, cheddar, bleu, swiss,
or provolone. Add $1.5 for applewood smoked bacon,
sauteed onions, or sauteed mushrooms

BLACKENED   CHICKEN   BREAST   SANDWICH•14
apple wood smoked bacon, cheddar cheese, lettuce,
tomato, brioche roll

SHAVED   ROAST   BEEF•15
provolone cheese, horseradish cream,
au jus, sesame seed long roll

RAWBAR

COLOSSAL CRAB
MEAT COCKTAIL•17
JUMBO SHRIMP COCKTAIL•17

Price indicates Market / Buck-a-Shuck
Buck-a-Shuck available for dine in only

PETITE ARROWHEAD•2.50/1
Virginia, deep cup, sweet, briny

CAPE MAY SALT•2.25/1
Delaware Bay, mild salty, medium

LONG ISLAND BLUE POINT•2.50/1
Connecticut, crisp brine

BEAU SOLIEL•3.50/2
New Brunswick, sweet, small

RASPBERRY POINT•3.75/2
Prince Edward Island,
crisp brine, medium

PICKLE POINT•3.75/2
Prince Edward Island,
sweet, mild brine

ENTREES

Dinner Entrees available at 3:30

BLACKENED SHRIMP (8)•25
creamy corn puree, garlic mashed potatoes, vegetables

STEAK FRITES•33
grilled 10 oz. hanger steak, herb fries,
caramelized shallot butter

BROILED CRAB CAKES•30
cucumber salsa, garlic mashed potatoes, vegetables

SEARED    SCALLOPS•33
watermelon basil coulis, basmati rice pilaf, vegetables

ORGANIC NORWEGIAN   SALMON•28
chimichurri, basmati rice pilaf, vegetables

PORK RIBEYE•24
grilled, sesame glaze, napa slaw, basmati rice pilaf, vegetables

FRIED   OYSTERS•26
panko breaded, French fries, coleslaw,
lemon dill tartar, old bay

FISH   N’   CHIPS•26
Icelandic cod, panko breaded, French fries, coleslaw,
lemon dill tartar, old bay

DESSERTS

CLASSIC CREME BRULEE•10

STICKY TOFFEE CAKE•10
ala mode

CHOCOLATE LAVA CAKE•10
ala mode

KEY LIME PIE•10

CAPPUCCINO•5
LATTE•5
ESPRESSO•3
COFFEE•2.75
all available as decaf

We use organic and all natural products whenever available. Consuming raw or under cooked meats, poultry,seafood,shellfish,or eggs may increase your risk of foodborne illness. We cannot accept gift cards issued by american express, visa, or mastercard.
20% gratuity will be added to parties of six or more