LUNCH ADDITIONS
available 11:30-3:00
FRIED GREEN TOMATO BLT•14
sour dough, chipotle mayo
CORNED BEEF REUBEN•15
1000 Island dressing, sliced Swiss cheese,
sauerkraut, rye bread, house made chips
CHICKEN SALAD DU JOUR•14
Chef preparation daily
House made chips
WHY NOT STEAK BURGER•17
locally raised grass fed beef from a 1/4 mile down the road!
lettuce, tomato,brioche roll;
add $1 for American, cheddar, bleu, swiss,
or provolone. Add $1.5 for applewood smoked bacon,
sauteed onions, or sauteed mushrooms
BROILED CRAB CAKE•18
cucumber salsa, French fries
ORGANIC NORWEGIAN SALMON•17
almond crusted, mustard rosemary glaze,
steamed rice, vegetables
FRIED OYSTERS•18
panko breaded, French fries, coleslaw, lemon dill tartar, old bay
FISH N’ CHIPS•18
Icelandic cod, panko breaded, French fries, coleslaw,
lemon dill tartar, old bay
APPETIZERS
BLACKENED TUNA TATAKI•18
togarashi seared yellowfin tuna,
pickled vegetables, orange remoulade
STEAMED CLAMS•15
white wine, garlic butter
BAKED OYSTERS•18
pancetta spinach stuffing, hot honey
GARDEN VEGETABLE FLATBREAD •16
tomato ricotta, eggplant, summer squash,
red onion, balsamic glaze
FRIED DUMPLINGS•16
chicken, watercress dumpling,
sesame ginger ponzu
BUFFALO WINGS•17
celery, blue cheese dressing
SHRIMP & BACON•17
horseradish, yellow pepper remoulade
LOBSTER MAC & CHEESE•19
white cheddar cream, herb bread crumbs,
parmesan, pasta
SALADS
BURRATA SALAD•18
truffle herb vinaigrette, arugula, asian pear,
toasted almonds, grilled eggplant
STEAK CAESAR • 26
blackened steak tips, traditional Caesar dressing,
blue cheese crumbles, cucumbers,
basil marinated tomatoes, garlic croutons
SHRIMP & CRAB SALAD•26
lump crab, jumbo shrimp, mixed greens,
roasted vegetables, feta crumbles,
white balsamic, garlic croutons
WEDGE•11
iceberg, kalamata olives, bacon bits,
bleu cheese dressing, grilled red onion
CAESAR•11
romaine, parmesan cheese, garlic croutons
TOSSED•9
mixed greens, basil marinated tomatoes, white
balsamic, garlic croutons
SALAD ADDITIONS
SALMON•16
BLACKENED STEAK MEDALLIONS•16
GRILLED CHICKEN•10
GRILLED SHRIMP •16
BROILED CRAB CAKE•14
SOUP
SOUP DU JOUR•8
LOBSTER BISQUE•9
PHILADELPHIA STYLE SNAPPER•9
APPLEJACK FRENCH ONION•10
SANDWICHES
All sandwiches include a side of house chips.
Substitute French fries •2 Sweet potato fries•3
LUMP CRAB CAKE•18
yellow pepper remoulade, lettuce, tomato, brioche roll
STEAK BURGER•17
8 ounce blend of steak trimmings, lettuce, tomato,
brioche roll ; add $1 for American, cheddar,
bleu, swiss, or provolone. Add $1.5 for applewood
smoked bacon, sauteed onions, or sauteed mushrooms
BLACKENED CHICKEN BREAST SANDWICH•15
applewood smoked bacon, cheddar cheese, lettuce,
tomato, brioche roll
SHAVED ROAST BEEF•18
provolone cheese, horseradish cream,
au jus, sesame seed long roll
ENTRÉES
Dinner Entrees available at 3:30
COASTAL LINGUINE•35
shrimp, mussels, clams, ricotta herb cream
FILET MIGNON•50
grilled, crab butter, garlic mashed potatoes, vegetables
BROILED CRAB CAKES•35
cucumber salsa, garlic mashed potatoes, vegetables
SEARED SCALLOPS•39
strawberry lime vinaigrette, corn and bean rice pilaf,
vegetables
ORGANIC NORWEGIAN SALMON•29
arugula walnut pesto, garlic mashed potatoes,
vegetables
PORK RIBEYE•26
grilled, basil asian pear salsa, corn and bean rice pilaf,
vegetables
FRIED OYSTERS•28
panko breaded, French fries, coleslaw,
lemon dill tartar, Old Bay
FISH N’ CHIPS•28
Icelandic cod, panko breaded, French fries, coleslaw,
lemon dill tartar, Old Bay
RAW BAR
JUMBO SHRIMP COCKTAIL•17
U-PEEL SHRIMP• 15
CAPE MAY SALT•2.95
Delaware Bay, mild salty, medium
LONG ISLAND BLUE POINT•3.25
Connecticut, crisp brine
BEAU SOLIEL•3.95
New Brunswick, sweet, small
RASPBERRY POINT•3.95
PEI, crisp brine, medium
PICKLE POINT•3.95
PEI,sweet, mild brine
ALA KYIV•2.95 each
caviar, titos, creamy horseradish
DESSERTS
CLASSIC CRÈME BRULÉE•10
CHOCOLATE LAVA CAKE•10
ala mode
STICKY TOFFEE CAKE•10
ala mode
STRAWBERRY N’ CREAM
BUTTERCAKE•12
strawberries, Crème Anglaise, almonds
GLUTEN FREE
CHOCOLATE TORTE•10
CAPPUCCINO•5
LATTE•5
ESPRESSO•3
COFFEE•2.95
all available as decaf