LUNCH ADDITIONS

available 11:30-3

CHICKEN QUESADILLA•17
Blackened chicken, black bean puree, onions, peppers,
cheddar cheese, salsa, sour cream

OPEN FACED TURKEY MELT•16
roast turkey, gravy, American cheese, thick cut brioche

CORNED BEEF REUBEN•15
1000 Island dressing, sliced Swiss cheese,
sauerkraut, rye bread, house made chips

CHICKEN SALAD DU JOUR•14
Chef preparation daily, House made chips

WHY NOT STEAK BURGER•17
Locally raised grass fed beef. Lettuce, tomato, brioche roll. $1 for American, cheddar, bleu, swiss, or provolone.  $1.5 for applewood smoked bacon, sautéed onions, sautéed mushrooms

BROILED CRAB CAKE•18
bell pepper coulis, French fries

ORGANIC  NORWEGIAN  SALMON•17
mango wasabi chutney, walnut relish, rice pilaf, vegetables

FRIED OYSTERS•18
panko breaded, French fries, coleslaw, lemon dill tartar, Old Bay

FISH  N’ CHIPS•18
Icelandic cod, panko breaded, French fries,

coleslaw, lemon dill tartar, Old Bay



APPETIZERS


WARM  BRIE•17
roasted grapes, balsamic honey glaze
spicy walnuts, crostini

SHRIMP  &  BACON•17
horseradish, yellow pepper remoulade

CHEESESTEAK   EGGROLL•16
beer cheese sauce

CRABMEAT COCKTAIL•18

SMOKED  SALMON  CROSTINI•18
fig ricotta, arugula, spicy mustard,
fried capers

FRIED   CALAMARI•18
seasoned rice flour, drop peppers,
chipotle mayo, lime

BUFFALO  WINGS•16
celery, blue cheese dressing

JUMBO SHRIMP COCKTAIL•18

GARLIC BREAD•7   Half  Order•4
braised garlic, herbs, parmesan, 4 pieces

CHICKEN  PORTOBELLO FLATBREAD•17
bacon habanero jam, mozzarella

LOBSTER  MAC  &  CHEESE•22
white cheddar cream, herb bread crumbs,
parmesan, pasta (big enough for 2)

U-PEEL SHRIMP•16





OYSTERS



Buck-a-Shuck Wed-Thurs 3:30-9pm

CHESAPEAKE BAY
plump with mild flavor and light brine  2

LARGE EASTERN SHORE MARYLAND
large, plump and sweet finish  2.25

MOONSTONE
Point Judith, RI.
deep cup with medium brine  3

BLUE POINTS
Cedar Point, CT.
Medium salinity, light mineral finish  2.75

ACADIA PEARLS
New Brunswick, Canada,
small, sweet with a clean finish  3.25

BLACK MAGIC
PEI, Canada,
melon sweet with clean salty finish  3.25





SOUP

SOUP DU JOUR•8     
LOBSTER BISQUE•9     
PHILADELPHIA STYLE SNAPPER•9     
APPLEJACK FRENCH ONION•11  


SALADS

*ORIGINAL STEAK CAESAR   • 27
romaine, blackened steak tips,
traditional Caesar dressing, blue cheese crumbles,
cucumbers, basil marinated tomatoes, garlic croutons

SHRIMP & CRAB SALAD•27
lump crab, jumbo shrimp, mixed greens,
roasted vegetables, feta crumbles,
white balsamic, garlic croutons

TOSSED•10
mixed greens, basil marinated tomatoes,
white balsamic, garlic croutons

CHOPPED WEDGE•11
butter lettuce, kalamata olives, bacon bits,
bleu cheese dressing, grilled red onion

*ORIGINAL CAESAR•10
romaine, parmesan cheese, garlic croutons

SALAD ADDITIONS
Salmon•16      
Blackened Steak Medallions•16      
Grilled Chicken•10      
Grilled Shrimp•14      
Broiled Crab Cake•14




SANDWICHES
All sandwiches include a side of house chips. Substitute French fries •2, Sweet  potato fries•3, Gluten free bun•3

TUNA  POKE TACOS•18
yellowfin tuna, chimichurri, papaya slaw, crispy onions

WAGYU SLIDERS (3)•19
2 oz. wagyu beef patties, habanero bacon jam,
sharp white cheddar, crispy onion, brioche roll

LUMP CRAB CAKE•19
yellow pepper remoulade, lettuce,
tomato, farm house roll

BLACKENED CHICKEN BREAST SANDWICH•17
applewood  smoked bacon, cheddar cheese,
lettuce, tomato, farmhouse roll

SHAVED ROAST BEEF•18
provolone cheese, horseradish cream,
au jus, sesame seed long roll

*STEAK  BURGER•18
8 oz. blend of steak trimmings, lettuce, tomato, farmhouse roll
$1 for American, cheddar, bleu, swiss, or provolone.  
$1.5 for applewood smoked bacon, sauteed onions, or sauteed mushrooms

ENTRÉES

Dinner Entrées available at 3:30

GUMBO  PASTA•30
andouille sausage, blackened shrimp,
cajun gravy, parmesan

FISH   N’   CHIPS•29
Icelandic cod, panko breaded,  French fries,
coleslaw,  lemon dill tartar, Old Bay

ORGANIC  NORWEGIAN   SALMON•29
mango wasabi chutney, walnut relish,
rice pilaf, vegetables


PORK RIB CHOP•30
balsamic fig glaze, walnut relish,
polenta, vegetables

BROILED CRAB CAKES•35
bell pepper coulis,
garlic mashed potatoes, vegetables

FRIED  OYSTERS•29
panko breaded, French fries,
coleslaw,  lemon dill tartar, Old Bay

MUSHROOM  SPINACH  ALFREDO•19
creamy pesto parmesan sauce, penne pasta

BUTTER  BRAISED  COD•29
herb butter, garlic mashed potatoes, vegetables

*SIRLOIN  STEAK•34
stewed mushrooms,
mashed potatoes, vegetables

CHICKEN  MILANESE•26
panko crusted chicken, lemon herb jus,
polenta, vegetables



DESSERTS

APPLE CRUMB CAKE 12

PEACHES & CREAM BUTTERCAKE•12
Bourbon peach compote, Crème Anglaise,
granola, whipped cream

CLASSIC  CRÈME BRULÉE•12

CHOCOLATE  LAVA  CAKE•12
à la mode

STICKY  TOFFEE CAKE•12
à la mode



CAPPUCCINO•5.5
LATTE•5.5
ESPRESSO•3.5
COFFEE•3.5
all available as decaf

*Consuming raw or under cooked meats, poultry,seafood, shellfish, or eggs may increase your risk of foodborne illness.
We use organic and all natural products whenever available.  We cannot accept gift cards issued by american express, visa, or mastercard.
We have a 2 checks per table limit.  However, individual checks can be divided into multiple payments .  20% gratuity will be added to parties of six or more.