LUNCH ADDITIONS

available 11:30-3:00


CORNED BEEF REUBEN•15

1000 Island dressing, sliced Swiss cheese,

sauerkraut, rye bread, house made chips


CHICKEN SALAD DU JOUR•14

Chef preparation daily

House made chips


BROILED  CRAB  CAKE•16
cucumber salsa, French fries


ORGANIC  NORWEGIAN  SALMON•16
almond crusted, mustard rosemary glaze,
rice pilaf, vegetables

FRIED   OYSTERS•16
panko breaded, French fries, coleslaw, lemon dill tartar, old bay

FISH  N’ CHIPS•17
Icelandic cod, panko breaded, French fries, coleslaw,
lemon dill tartar, old bay




APPETIZERS

JERK  WATERMELON   TACOS• 12
jerk marinated, grilled, mango salsa, cilantro,
boursin crumbles, flour tortilla

TUNA  POKE•17
chipotle glaze, lime crema, wonton crisps

LOBSTER  MAC  &  CHEESE•18
white cheddar cream, herb bread crumbs,
parmesan, pasta

SHRIMP  &  BACON•16
horseradish, yellow pepper remoulade

BUFFALO  WINGS•14
celery, bleu cheese dressing

BLT  FLATBREAD•15
bacon jam, white cheddar, bacon lardons,
spring mix , sun  dried  tomato

FRIED   CALAMARI•14
rice flour dusted, banana peppers,
spicy coconut sauce

STEAMED CLAMS •13
white wine, garlic butter


SOUP

LOBSTER  BISQUE•8

PHILADELPHIA  STYLE  SNAPPER•8

APPLEJACK  FRENCH  ONION•9   


SALAD

PORTOBELLO   SALAD•16
cherry vinaigrette, spinach,  candied  pecans,
boursin crumbles, garlic croutons, cucumbers,
basil marinated tomatoes

STEAK CAESAR • 25
blackened steak tips, traditional Caesar dressing
blue cheese crumbles, cucumbers,
basil marinated tomatoes, garlic croutons

SHRIMP   &   CRAB   SALAD•24
lump crab, jumbo shrimp (4), mixed greens,
roasted vegetables, feta crumbles,
white balsamic, garlic croutons

WEDGE•11
iceberg, kalamata olives, bacon bits,
bleu cheese dressing, grilled red onion

CAESAR•9
romaine, parmesan cheese, garlic croutons

TOSSED•9
mixed greens, basil marinated tomatoes, white
balsamic, garlic croutons

SALAD   ADDITIONS
SALMON•16
BLACKENED   STEAK   MEDALLIONS•12
GRILLED   CHICKEN•8
GRILLED   SHRIMP (5)•12
PORTOBELLO•7


SANDWICHES

All sandwiches include a side of  house  chips.
Substitute French fries •2   Sweet  potato fries•3


LUMP   CRAB   CAKE•16
yellow pepper remoulade, lettuce ,tomato, brioche roll

DRY   AGED  STEAK   BURGER•17
1/2 lb.  blend dry aged steak,  lettuce, tomato,
brioche roll; add $1 for American, cheddar, bleu, swiss,
or provolone.  Add $1.5 for applewood smoked bacon,
sauteed onions, or sauteed mushrooms

BLACKENED   CHICKEN   BREAST   SANDWICH•14
apple  wood  smoked bacon, cheddar cheese, lettuce,
tomato, brioche roll

SHAVED   ROAST   BEEF•15
provolone cheese, horseradish cream,
au jus, sesame seed long roll


RAWBAR
            
COLOSSAL CRAB
MEAT COCKTAIL•17
JUMBO SHRIMP COCKTAIL•17

Price indicates Market / Buck-a-Shuck
Buck-a-Shuck available for dine in only

PETITE ARROWHEAD•2.50/1
Virginia, deep cup, sweet, briny

CAPE MAY SALT•2.25/1
Delaware Bay, mild salty, medium

LONG ISLAND BLUE POINT•2.50/1  
Connecticut, crisp brine

BEAU SOLIEL•3.50/2
New Brunswick, sweet, small

RASPBERRY POINT•3.75/2
Prince Edward Island,
crisp brine, medium

PICKLE POINT•3.75/2
Prince Edward Island,
sweet, mild brine


ENTREES

Dinner Entrees available at 3:30

BLACKENED  SHRIMP (8)•25
creamy corn puree, garlic mashed potatoes, vegetables

STEAK  FRITES•33
grilled 10 oz. hanger steak, herb fries,
caramelized shallot butter

BROILED  CRAB  CAKES•30
cucumber salsa, garlic mashed potatoes, vegetables

SEARED    SCALLOPS•33
watermelon basil coulis, basmati rice pilaf, vegetables

ORGANIC  NORWEGIAN   SALMON•28
chimichurri, basmati rice pilaf, vegetables

PORK RIBEYE•24
grilled, sesame glaze, napa slaw, basmati rice pilaf, vegetables

FRIED   OYSTERS•26
panko breaded, French fries, coleslaw,
lemon dill tartar, old bay

FISH   N’   CHIPS•26
Icelandic cod, panko breaded, French fries, coleslaw,
lemon dill tartar, old bay


DESSERTS

CLASSIC  CREME  BRULEE•10

STICKY  TOFFEE  CAKE•10
ala mode

CHOCOLATE  LAVA  CAKE•10
ala mode

KEY LIME PIE•10

CAPPUCCINO•5
LATTE•5
ESPRESSO•3
COFFEE•2.75
all available as decaf

We use organic and all natural products whenever available.  Consuming raw or under cooked meats, poultry,seafood,shellfish,or eggs may increase your risk of foodborne illness.  We cannot accept gift cards issued by american express, visa, or mastercard.
20% gratuity will be added to parties of six or more