L U D W I G ‘S   G R I L L E   &   O Y S T E R   B A R
H O R S   D’ O E U V R E   M E N U

The following is a list of appetizers that can be prepared for your upcoming event.
Prices are based on 25 pieces and are subject to 6% sales tax & 20% gratuity.

•GF - Gluten Free Item

•GF   ROLLED SHRIMP & BACON | horseradish stuffed | pepper remoulade 125.

•GF   PETE'S SHRIMP | chilled blackened shrimp with yellow pepper remoulade

50 pc.  110

100 pc. 195.00

SEARED SESAME CRUSTED TUNA | soy ginger glaze

40 pc.  110

80 pc. 195

CHEESESTEAK EGG ROLLS | tabasco kethcup

25 pc. 65

50 pc. 120

STUFFED MUSHROOM CAPS | Crab Imperial   120.

•GF   SHRIMP COCKTAIL cock tail sauce 145.

MINI CRAB CAKES | roasted yellow pepper remoulade 125.

•GF   CAPRESE CHICKEN SALAD | Butter lettuce| balsamic glaze 95.

BAKED RASPBERRY & BRIE | puff pastry wrapped 120.

BRUSCHETTA | garlic toast | tomatoes | olive oil | garlic | basil | pecorino Romano 90

•GF   BUFFALO CHICKEN WINGS | celery | bleu cheese dipping sauce | 50pcs.  125  

•GF   SMOKED PAPRIKA HUMMUS | feta cheese | kalamata olives |
cucumbers roasted red peppers | naan 100

•GF   FRESH VEGETABLE CRUDITE | assorted vegetables | ranch 70

•GF  DOMESTIC CHEESE & SEASONAL FRUIT SELECTIONS  100

LEMON BASIL CRAB DIP | house chips  70
    
 
RAW BAR SELECTION

•GF   Local Oysters  2.50 each
•GF   Premium Oysters  3.50 each
Due to market trends, availability and price fluctuations, menu content and pricing are subject to