L U D W I G ‘ S   G R I L L E   &   O Y S T E R   B A R
H O R S   D’ O E U V R E   M E N U

The following is a list of appetizers that can be prepared for your upcoming event.
Prices are based on 25 pieces and are subject to 6% sales tax & 20% gratuity.

ROLLED SHRIMP & BACON  |  horseradish stuffed  |  lamaise sauce   90.
STUFFED MUSHROOM CAPS  |  Crab Imperial   75.
SHRIMP COCKTAIL  |  peppered cocktail sauce  90.
MINI CRAB CAKES  |  roasted yellow pepper remoulade  70.
BLACKENED CHICKEN SKEWER  |  bacon jam  55.
BAKED RASPBERRY & BRIE  |  puff pastry wrapped  87.5
BRUSCHETTA  |  garlic toast  |  tomatoes  |  olive oil  |  garlic  |  basil  |  pecorino romano  35
MINI COCKTAIL FRANKS  |  Dijon mustard  65.
TUNA TACOS  | watermelon radish shell | cabbage slaw | spicy peanut sour cream 75.
CHEESE STEAK  EGG ROLLS  |  red pepper ketchup 85.

A small tray serves up to 25 guests.  A large tray serves up to 50 guests.
Prices are subject to 6% state sales tax & 20% gratuity.

SMOKED PAPRIKA HUMMUS  | feta cheese | kalamata olives | cucumbers
roasted red peppers | pita bread
Small 40.       Large 55.
FRESH VEGETABLE CRUDITE  | assorted vegetables | bleu cheese dress
Small 40.       Large 55.
ROASTED VEGETABLE CRUDITE  | olive oil  |  sea salt  |  cracked black pepper
Small 50.       Large 65.
DOMESTIC CHEESE & SEASONAL FRUIT SELECTIONS
Small 50.       Large 75.

 

POACHED  OF SALMON  |  sour cream  |  bell peppers | cucumber  |  red onion  |  capers 
½ 65. Whole 125.
BUFFALO CHICKEN WINGS  | celery  |  bleu cheese dipping sauce
Small (30 pc) 45       Large (50 pc) 70.
LEMON BASIL CRAB DIP  |  house chips
Small 42.50               Large 85.00
RAW BAR  |  East  coast selections  |   counts & pricing based on market                                                                                                                        

                                                                                              
Due to market trends, availability and price fluctuations, menu content and pricing are subject to change.