L U D W I G ‘ S G R I L L E & O Y S T E R B A R
H O R S D’ O E U V R E M E N U
The following is a list of appetizers that can be prepared for your upcoming event.
Most selections are better served butler style.
Prices are based on 25 pieces and are subject to 6% sales tax & 20% gratuity.
ROLLED SHRIMP & BACON | horseradish stuffed | lamaise sauce 90
STUFFED MUSHROOM CAPS | Crab Imperial 75
SHRIMP COCKTAIL | peppered cocktail sauce 90
MINI CRAB CAKES | roasted red pepper coulis 70
SESAME CHICKEN TENDERS | sweet chile sauce 55
BAKED RASPBERRY & BRIE | puff pastry wrapped 87.5
BRUSCHETTA | garlic toast | tomatoes | olive oil | garlic | basil | pecorino romano 35
MINI COCKTAIL FRANKS | Dijon mustard 65
COCONUT SHRIMP | sweet chili sauce 75
SPICY PORK EGG ROLLS |Thai dipping sauce 55
D I S P L A Y T R A Y S
A small tray serves up to 20 guests. A large tray serves up to 40 guests.
Prices are subject to 6% state sales tax & 20% gratuity.
FRESH VEGETABLE CRUDITE |assorted vegetables | bleu cheese dressing small 40 large 55
ROASTED VEGETABLE CRUDITES | olive oil | sea salt | cracked black pepper small 50 large 65
DOMESTIC CHEESE & SEASONAL FRUIT SELECTIONS small 50 large 75
IMPORTED CHEESE & SEASONAL FRUIT SELECTIONS small 70 large 95
POACHED SIDE OF SALMON | sour cream | cucumber | red onion | capers | 1/2 - 65 Whole 125
BUFFALO CHICKEN WINGS | celery | bleu cheese dipping sauce
Small (30 pc) 45 Large (50 pc) 70
RAW BAR | East & West coast selections | Canadian maritime varieties, counts and pricing based on market
Due to market trends, availability and price fluctuations, menu content and pricing are subject to change.