L U D W I G ‘S   G R I L L E   &   O Y S T E R   B A R
H O R S   D’ O E U V R E   M E N U

The following is a list of appetizers that can be prepared for your upcoming event.
Prices are based on 25 pieces and are subject to 6% sales tax & 20% gratuity.

ROLLED SHRIMP & BACON | horseradish stuffed | pepper remoulade 125.

STUFFED MUSHROOM CAPS | Crab Imperial   120.

SHRIMP COCKTAIL cock tail sauce 145.

MINI CRAB CAKES | roasted yellow pepper remoulade 125.

CAPRESE CHICKEN SALAD | Butter lettuce| balsamic glaze 95.

BAKED RASPBERRY & BRIE | puff pastry wrapped 120.

BRUSCHETTA | garlic toast | tomatoes | olive oil | garlic | basil | pecorino Romano 90

TUNA POKE  | coconut mango jalapeno | tortilla chips | Bowl display (25 portions) 75

BUFFALO CHICKEN WINGS | celery | bleu cheese dipping sauce | 50pcs.  125  

SMOKED PAPRIKA HUMMUS | feta cheese | kalamata olives |
cucumbers roasted red peppers | naan 100

FRESH VEGETABLE CRUDITE | assorted vegetables | bleu cheese dressing  70

ROASTED VEGETABLE CRUDITE | olive oil | sea salt | cracked black pepper  90

DOMESTIC CHEESE & SEASONAL FRUIT SELECTIONS  100

POACHED SALMON | lemon dill sour cream | bell peppers | cucumber | red onion | capers  
Small 110.           Large175.

LEMON BASIL CRAB DIP | house chips  70
    
 
RAW BAR SELECTION

Local Oysters  2.00 each
Premium Oysters  3.50 each
Due to market trends, availability and price fluctuations, menu content and pricing are subject to