L U D W I G ‘ S   G R I L L E   &   O Y S T E R   B A R
H O R S   D’ O E U V R E   M E N U

The following is a list of appetizers that can be prepared for your upcoming event.
Prices are based on 25 pieces and are subject to 6% sales tax & 20% gratuity.

ROLLED SHRIMP & BACON  |  horseradish stuffed  |  pepper remoulade 110.
STUFFED MUSHROOM CAPS  |  Crab Imperial   95.
SHRIMP COCKTAIL cocktail sauce  105.
MINI CRAB CAKES  |  roasted yellow pepper remoulade  95.
CAPRESE CHICKEN SALAD  | Belgian endive | balsamic glaze 75.
BAKED RASPBERRY & BRIE  |  puff pastry wrapped  95.
BRUSCHETTA  |  garlic toast  |  tomatoes  |  olive oil  |  garlic  |  basil  |  pecorino romano  70
SESAME CRUSTED TUNA |  Sliced | seaweed salad | soy molasses   glaze 95.
BAKED BRIE  |  seasoned naan | dried fruit | nuts |  spicy mustard  75.
BUFFALO CHICKEN WINGS  | celery  |  bleu cheese dipping sauce
    Small (30 pc) 65    Large (50 pc) 95.
SMOKED PAPRIKA HUMMUS  | feta cheese | kalamata olives | cucumbers
roasted red peppers | naan
             Small 50.    Large 70.
FRESH VEGETABLE CRUDITE  | assorted vegetables | bleu cheese dressing
             Small 55.    Large 70.
ROASTED VEGETABLE CRUDITE  | olive oil  |  sea salt  |  cracked black pepper
    Small 60.    Large 90.
DOMESTIC CHEESE & SEASONAL FRUIT SELECTIONS
Small 70.    Large 95.
POACHED  SALMON | lemon dill sour cream | bell peppers | cucumber | red onion |  capers  
Small 85.           Large150.
LEMON BASIL CRAB DIP  |  house chips
    Small 60.        Large 110.
 
RAW BAR SELECTION
25 Piece oyster  75.
50 Piece oyster  150.                                                                                  
Due to market trends, availability and price fluctuations, menu content and pricing are subject to change.