L U D W I G ‘ S G R I L L E & O Y S T E R B A R
H O R S D’ O E U V R E M E N U
The following is a list of appetizers that can be prepared for your upcoming event.
Prices are based on 25 pieces and are subject to 6% sales tax & 20% gratuity.
ROLLED SHRIMP & BACON | horseradish stuffed | lamaise sauce 90.
STUFFED MUSHROOM CAPS | Crab Imperial 75.
SHRIMP COCKTAIL | peppered cocktail sauce 90.
MINI CRAB CAKES | roasted yellow pepper remoulade 70.
BLACKENED CHICKEN SKEWER | bacon jam 55.
BAKED RASPBERRY & BRIE | puff pastry wrapped 87.5
BRUSCHETTA | garlic toast | tomatoes | olive oil | garlic | basil | pecorino romano 35
MINI COCKTAIL FRANKS | Dijon mustard 65.
TUNA TACOS | watermelon radish shell | cabbage slaw | spicy peanut sour cream 75.
CHEESE STEAK EGG ROLLS | red pepper ketchup 85.
A small tray serves up to 25 guests. A large tray serves up to 50 guests.
Prices are subject to 6% state sales tax & 20% gratuity.
SMOKED PAPRIKA HUMMUS | feta cheese | kalamata olives | cucumbers
roasted red peppers | pita bread
Small 40. Large 55.
FRESH VEGETABLE CRUDITE | assorted vegetables | bleu cheese dress
Small 40. Large 55.
ROASTED VEGETABLE CRUDITE | olive oil | sea salt | cracked black pepper
Small 50. Large 65.
DOMESTIC CHEESE & SEASONAL FRUIT SELECTIONS
Small 50. Large 75.
POACHED OF SALMON | sour cream | bell peppers | cucumber | red onion | capers
½ 65. Whole 125.
BUFFALO CHICKEN WINGS | celery | bleu cheese dipping sauce
Small (30 pc) 45 Large (50 pc) 70.
LEMON BASIL CRAB DIP | house chips
Small 42.50 Large 85.00
RAW BAR | East coast selections | counts & pricing based on market
Due to market trends, availability and price fluctuations, menu content and pricing are subject to change.