L U D W I G ‘ S   G R I L L E   &   O Y S T E R   B A R
H O R S   D’ O E U V R E   M E N U

The following is a list of appetizers that can be prepared for your upcoming event.
Prices are based on 25 pieces and are subject to 6% sales tax & 20% gratuity.

ROLLED SHRIMP & BACON  |  horseradish stuffed  |  pepper remoulade 125.
STUFFED MUSHROOM CAPS  |  crab Imperial   140.
SHRIMP COCKTAIL cocktail sauce  145.
MINI CRAB CAKES  |  roasted yellow pepper remoulade  125.
CAPRESE CHICKEN SALAD  | Belgian endive | balsamic glaze 95.
BAKED RASPBERRY & BRIE  |  puff pastry wrapped  120.
BRUSCHETTA  |  garlic toast  |  tomatoes  |  olive oil  |  garlic  |  basil  |  pecorino romano  90
SESAME CRUSTED TUNA |  Sliced | seaweed salad | soy molasses glaze 120.
BUFFALO CHICKEN WINGS  | celery  |  bleu cheese dipping sauce
    Small (30 pc) 75    Large (50 pc) 125.
SMOKED PAPRIKA HUMMUS  | feta cheese | kalamata olives | cucumbers
roasted red peppers | naan
             Small 75.    Large 100.
FRESH VEGETABLE CRUDITE  | assorted vegetables | bleu cheese dressing
             Small 70.    Large 105.
ROASTED VEGETABLE CRUDITE  | olive oil  |  sea salt  |  cracked black pepper
    Small 90.    Large 120.
DOMESTIC CHEESE & SEASONAL FRUIT SELECTIONS
Small 100.    Large 145.
POACHED  SALMON | lemon dill sour cream | bell peppers | cucumber | red onion |  capers  
Small 110.           Large 175.
LEMON BASIL CRAB DIP  |  house chips
    Small 70.        Large 125.
 
RAW BAR SELECTION
25 Piece oyster  95.
50 Piece oyster  190.                                                                                  

Due to market trends, availability and price fluctuations, menu content and pricing are subject to change.