L U D W I G ‘ S   G R I L L E   &   O Y S T E R   B A R
H O R S   D’ O E U V R E   M E N U

The following is a list of appetizers that can be prepared for your upcoming event.
Prices are based on 25 pieces and are subject to 6% sales tax & 20% gratuity.


ROLLED SHRIMP & BACON  |  horseradish stuffed  |  lamaise sauce   95.
STUFFED MUSHROOM CAPS  |  Crab Imperial   75.
SHRIMP COCKTAIL cocktail sauce  90.
MINI CRAB CAKES  |  roasted yellow pepper remoulade  80.
BLACKENED CHICKEN SKEWER  |  sweet chili sauce  55.
BAKED RASPBERRY & BRIE  |  puff pastry wrapped  85.
BRUSCHETTA  |  garlic toast  |  tomatoes  |  olive oil  |  garlic  |  basil  |  pecorino romano  45
MINI COCKTAIL FRANKS  |  Dijon mustard  65.
TUNA TACOS  | watermelon radish shell | cabbage slaw | spicy peanut sour cream 75.
FRIED PORK DUMPLINGS  |  honey poblano dressing 55.
BUFFALO CHICKEN WINGS  | celery  |  bleu cheese dipping sauce
    Small (30 pc) 45    Large (50 pc) 70.


SMOKED PAPRIKA HUMMUS  | feta cheese | kalamata olives | cucumbers
roasted red peppers | pita bread
             Small 40.    Large 55.
FRESH VEGETABLE CRUDITE  | assorted vegetables | bleu cheese dress
             Small 40.    Large 55.
ROASTED VEGETABLE CRUDITE  | olive oil  |  sea salt  |  cracked black pepper
    Small 50.    Large 65.
DOMESTIC CHEESE & SEASONAL FRUIT SELECTIONS
Small 50.    Large 75.
POACHED  SALMON | lemon dill sour cream | bell peppers | cucumber | red onion |  capers  
Small 65.           Large125.
LEMON BASIL CRAB DIP  |  house chips
    Small 42.50        Large 85.00
 
RAW BAR SELECTION
25 Piece oyster  60.
50 Piece oyster  120.
*Add raw clams  1.25 ea.

                                                                                                               
Due to market trends, availability and price fluctuations, menu content and pricing are subject to change.