L U D W I G ‘S G R I L L E & O Y S T E R B A R
H O R S D’ O E U V R E M E N U
The following is a list of appetizers that can be prepared for your upcoming event.
Prices are based on 25 pieces and are subject to 6% sales tax & 20% gratuity.
ROLLED SHRIMP & BACON | horseradish stuffed | pepper remoulade 125.
STUFFED MUSHROOM CAPS | Crab Imperial 120.
SHRIMP COCKTAIL cock tail sauce 145.
MINI CRAB CAKES | roasted yellow pepper remoulade 125.
CAPRESE CHICKEN SALAD | Butter lettuce| balsamic glaze 95.
BAKED RASPBERRY & BRIE | puff pastry wrapped 120.
BRUSCHETTA | garlic toast | tomatoes | olive oil | garlic | basil | pecorino Romano 90
TUNA POKE | coconut mango jalapeno | tortilla chips | Bowl display (25 portions) 75
BUFFALO CHICKEN WINGS | celery | bleu cheese dipping sauce | 50pcs. 125
SMOKED PAPRIKA HUMMUS | feta cheese | kalamata olives |
cucumbers roasted red peppers | naan 100
FRESH VEGETABLE CRUDITE | assorted vegetables | bleu cheese dressing 70
ROASTED VEGETABLE CRUDITE | olive oil | sea salt | cracked black pepper 90
DOMESTIC CHEESE & SEASONAL FRUIT SELECTIONS 100
POACHED SALMON | lemon dill sour cream | bell peppers | cucumber | red onion | capers
Small 110. Large175.
LEMON BASIL CRAB DIP | house chips 70
RAW BAR SELECTION
Local Oysters 2.00 each
Premium Oysters 3.50 each
Due to market trends, availability and price fluctuations, menu content and pricing are subject to