L U D W I G ‘ S   G R I L L E   &   O Y S T E R   B A R
H O R S   D’ O E U V R E   M E N U
The following is a list of appetizers that can be prepared for your upcoming event.
Prices are based on 25 pieces and are subject to 6% sales tax & 20% gratuity.


ROLLED SHRIMP & BACON  |  horseradish stuffed  |  lamaise sauce   90.
STUFFED MUSHROOM CAPS  |  Crab Imperial   75.
SHRIMP COCKTAIL  |  peppered cocktail sauce  90.
MINI CRAB CAKES  |  roasted red pepper coulis  70.
BEER BATTERD CHICKEN TENDERS  |  Thai peanut sauce  55.
BAKED RASPBERRY & BRIE  |  puff pastry wrapped  87.5
BRUSCHETTA  |  garlic toast  |  tomatoes  |  olive oil  |  garlic  |  basil  |  pecorino romano  35
MINI COCKTAIL FRANKS  |  Dijon mustard  65.
PANKO CRUSTED SHRIMP  |  mango sauce 75.
SPICY PORK EGG ROLLS  |  Japanese dressing 55.

A small tray serves up to 25 guests.  A large tray serves up to 50 guests.
Prices are subject to 6% state sales tax & 20% gratuity.
SMOKED PAPRIKA HUMMUS  | feta cheese |kalamata olives | cucumbers
roasted red peppers | pita bread

             Small 40.    Large 55.
FRESH VEGETABLE CRUDITE  | assorted vegetables | bleu cheese dress
             Small 40.    Large 55.

ROASTED VEGETABLE CRUDITE  |  olive oil  |  sea salt  |  cracked black pepper
    Small 50.    Large 65.



    Due to market trends, availability and price fluctuations, menu content and pricing are subject to change.