L U D W I G ‘ S G R I L L E & O Y S T E R B A R
H O R S D’ O E U V R E M E N U
The following is a list of appetizers that can be prepared for your upcoming event.
Prices are based on 25 pieces and are subject to 6% sales tax & 20% gratuity.
ROLLED SHRIMP & BACON | horseradish stuffed | pepper remoulade 110.
STUFFED MUSHROOM CAPS | Crab Imperial 95.
SHRIMP COCKTAIL cocktail sauce 105.
MINI CRAB CAKES | roasted yellow pepper remoulade 95.
CAPRESE CHICKEN SALAD | Belgian endive | balsamic glaze 75.
BAKED RASPBERRY & BRIE | puff pastry wrapped 95.
BRUSCHETTA | garlic toast | tomatoes | olive oil | garlic | basil | pecorino romano 70
SESAME CRUSTED TUNA | Sliced | seaweed salad | soy molasses glaze 95.
BAKED BRIE | seasoned naan | dried fruit | nuts | spicy mustard 75.
BUFFALO CHICKEN WINGS | celery | bleu cheese dipping sauce
Small (30 pc) 65 Large (50 pc) 95.
SMOKED PAPRIKA HUMMUS | feta cheese | kalamata olives | cucumbers
roasted red peppers | naan
Small 50. Large 70.
FRESH VEGETABLE CRUDITE | assorted vegetables | bleu cheese dressing
Small 55. Large 70.
ROASTED VEGETABLE CRUDITE | olive oil | sea salt | cracked black pepper
Small 60. Large 90.
DOMESTIC CHEESE & SEASONAL FRUIT SELECTIONS
Small 70. Large 95.
POACHED SALMON | lemon dill sour cream | bell peppers | cucumber | red onion | capers
Small 85. Large150.
LEMON BASIL CRAB DIP | house chips
Small 60. Large 110.
RAW BAR SELECTION
25 Piece oyster 75.
50 Piece oyster 150.
Due to market trends, availability and price fluctuations, menu content and pricing are subject to change.