L U D W I G ā€˜ S   G R I L L E   &   O Y S T E R   B A R
H O R S   Dā€™ O E U V R E   M E N U
The following is a list of appetizers that can be prepared for your upcoming event.
Most selections are better served butler style.
Prices are based on 25 pieces and are subject to 6% sales tax & 20% gratuity.

ROLLED SHRIMP & BACON  |  horseradish stuffed  |  lamaise sauce 90    
STUFFED MUSHROOM CAPS  | Crab Imperial 75   
SHRIMP COCKTAIL  | peppered cocktail sauce 90 
MINI CRAB CAKES  | roasted red pepper coulis 70 
SESAME CHICKEN TENDERS  | sweet chile sauce 55  
BAKED RASPBERRY & BRIE  |  puff pastry wrapped 87.5  
BRUSCHETTA  |  garlic toast  |  tomatoes  |  olive oil  |  garlic  |  basil  |  pecorino romano 35  
MINI COCKTAIL FRANKS  |  Dijon mustard 65  
COCONUT SHRIMP  |  sweet chili sauce 75
SPICY PORK EGG ROLLS  |Thai dipping sauce 55 

D I S P L A Y   T R A Y S
A small tray serves up to 20 guests.  A large tray serves up to 40 guests.
Prices are subject to 6% state sales tax & 20% gratuity.

FRESH VEGETABLE CRUDITE  |assorted vegetables | bleu cheese dressing small 40 large 55
ROASTED VEGETABLE CRUDITES  |  olive oil  |  sea salt  |  cracked black pepper small 50 large 65
DOMESTIC CHEESE & SEASONAL FRUIT SELECTIONS small 50 large 75   
IMPORTED CHEESE & SEASONAL FRUIT SELECTIONS small 70 large 95    
POACHED SIDE OF SALMON  |  sour cream  |  cucumber  |  red onion  |  capers | 1/2 - 65   Whole 125 
BUFFALO CHICKEN WINGS  | celery  |  bleu cheese dipping sauce 
    Small (30 pc) 45     Large (50 pc) 70 
 RAW BAR  | East & West coast selections  |  Canadian maritime varieties, counts and pricing based on market                                                                                                                        

    Due to market trends, availability and price fluctuations, menu content and pricing are subject to change.