L U D W I G ‘ S   G R I L L E   &   O Y S T E R   B A R
H O R S   D’ O E U V R E   M E N U

The following is a list of appetizers that can be prepared for your upcoming event.
Prices are based on 25 pieces and are subject to 6% sales tax & 20% gratuity.

ROLLED SHRIMP & BACON  |  horseradish stuffed  |  pepper remoulade 95.
STUFFED MUSHROOM CAPS  |  Crab Imperial   75.
SHRIMP COCKTAIL cocktail sauce  90.
MINI CRAB CAKES  |  roasted yellow pepper remoulade  80.
CAPRESE CHICKEN SALAD  | Belgian endive | balsamic glaze 55.
BAKED RASPBERRY & BRIE  |  puff pastry wrapped  85.
BRUSCHETTA  |  garlic toast  |  tomatoes  |  olive oil  |  garlic  |  basil  |  pecorino romano  45
SESAME CRUSTED TUNA |  Sliced | seaweed salad | soy molasses   glaze 75.
BAKED BRIE  |  seasoned naan | dried fruit | nuts |  spicy mustard  60.
BUFFALO CHICKEN WINGS  | celery  |  bleu cheese dipping sauce
    Small (30 pc) 45    Large (50 pc) 70.
SMOKED PAPRIKA HUMMUS  | feta cheese | kalamata olives | cucumbers
roasted red peppers | naan
             Small 40.    Large 55.
FRESH VEGETABLE CRUDITE  | assorted vegetables | bleu cheese dressing
             Small 40.    Large 55.
ROASTED VEGETABLE CRUDITE  | olive oil  |  sea salt  |  cracked black pepper
    Small 50.    Large 65.
DOMESTIC CHEESE & SEASONAL FRUIT SELECTIONS
Small 50.    Large 75.
POACHED  SALMON | lemon dill sour cream | bell peppers | cucumber | red onion |  capers  
Small 65.           Large125.
LEMON BASIL CRAB DIP  |  house chips
    Small 42.50        Large 85.00
 
RAW BAR SELECTION
25 Piece oyster  60.
50 Piece oyster  120.                                                                                  
Due to market trends, availability and price fluctuations, menu content and pricing are subject to change.