L U D W I G ‘S    G R I L L E   &   O Y S T E R   B A R
L U N C H   B A N Q U E T
This menu contains various selections that can be prepared for your upcoming luncheon.
Our lunch package consists of a 3-course service.  Please select one soup or salad, two entrees (not including the vegetarian selection) assorted dessert tray will be offered to your guests.

Your guests’ entrée orders will be taken at seating.
If you choose to offer Prime Rib or choose to offer three selections (not including the vegetarian selection),
 counts for each of the entrées are necessary 7 days prior your event

All entrees are accompanied by
 fresh seasonal vegetables and Chef’s starch selection (or pasta if entrée description denotes).
Also included are fresh baked rolls and butter, coffee, tea.
All foods and beverage are subject to 6% state sales tax and 20% gratuity.

F I R S T   C O U R S E   S U G G E S T I O N S
Choose one

PHILADELPHIA STYLE SNAPPER  7

LOBSTER BISQUE  7

S A L A D   C O U R S E
Choose one
•• TOSSED MIXED GREENS |GFO| white balsamic vinaigrette      

•• CAESAR |GFO| pecorino Romano | garlic croutons | house dressing

E N T R E E S

CHICKEN FRANCAISE | parmesan & egg battered | lemon caper butter  34

LUMP CRAB CAKE | broiled | yellow pepper remoulade  38
 

• NORWEGIAN ORGANIC SALMON FILLET |GF| roasted | sweet sesame glaze  38             

•• SIRLOIN STEAK |GFO| charred onion glaze  MP

• PRIME RIB OF BEEF |GF| grilled medium | Au jus (pre order required, minimum of 12)  MP               

• ROASTED PORK LOIN|GF| herb crusted, Dijon mustard glaze  36   

 (Please inquire about vegetarian selections)

D E S S E R T S

ASSORTED DESSERT TRAY
 lemon berry bar | Oreo cream| apple caramel | chocolate pecan

• CRÈME BRULEE |GF| additional 3

•GF - Gluten Free Item
••GFO - Gluten Free Option

Due to market trends, availability and price fluctuations, menu content and pricing are subject to change.