L U D W I G ‘ S G R I L L E & O Y S T E R B A R
L U N C H B A N Q U E T
This menu contains various selections that can be prepared for your upcoming luncheon.
Our lunch package consists of a 3 course service.
Please select one salad, two entrees (not including the vegetarian selection) and one dessert to be offered to your guests.
Your guests’ entrée orders will be taken at seating.
If you choose to offer three entrée selections (not including the vegetarian selection)
counts for each of the entrées are necessary three days prior your event
All entrees are accompanied by
fresh seasonal vegetables and Chef’s starch selection (or pasta if entrée description denotes)
Also included are fresh baked rolls and butter, coffee, tea
All foods and beverage are subject to 6% state sales tax and 20% gratuity.
F I R S T C O U R S E S U G G E S T I O N S
BLUE CRAB BISQUE 4.5
PHILADELPHIA STYLE SNAPPER 4.5
LOBSTER BISQUE 4.5
S A L A D C O U R S E
TOSSED MIXED GREENS | white balsamic vinaigrette
CAESAR | pecorino romano | garlic croutons | house dress
E N T R E E S
CHICKEN FRANCAISE | parmesan & egg battered | lemon caper butter 26
LUMP CRAB CAKE | broiled | roasted red pepper remoulade 28
NORWEGIAN ORGANIC SALMON FILLET | grilled | cucumber dill cream 28
RIB EYE STEAK | grilled medium | herb garlic butter 29
LOIN OF PORK | herb crusted | cracked peppercorn brandy cream 27
(please inquire about vegetarian selections)
D E S S E R T S
NY STYLE CHEESE CAKE | raspberry coulis
CHOCOLATE MOUSSE CAKE VANILLA ICE CREAM
SPECIAL OCCASION CAKE | designed for your event | prices vary
CRÈME BRULEE additional 2
Due to market trends, availability and price fluctuations, menu content and pricing are subject to change.