L U D W I G ‘ S    G R I L L E   &   O Y S T E R   B A R
L U N C H   B A N Q U E T
This menu contains various selections that can be prepared for your upcoming luncheon.
Our lunch package consists of a 3 course service.  Please select one salad, two entrees (not including the vegetarian selection) assorted dessert tray will be offered to your guests.
Your guests’ entrée orders will be taken at seating.
If you choose to offer Rib eye steak or choose to offer three selections (not including the vegetarian selection)
 counts for each of the entrées are necessary five days prior your event
All entrees are accompanied by
 fresh seasonal vegetables and Chef’s starch selection (or pasta if entrée description denotes)
Also included are fresh baked rolls and butter, coffee, tea.
All foods and beverage are subject to 6% state sales tax and 20% gratuity.

F I R S T   C O U R S E   S U G G E S T I O N S

BLUE CRAB BISQUE  4.5
PHILADELPHIA STYLE SNAPPER  4.5
LOBSTER BISQUE  4.5

S A L A D   C O U R S E

TOSSED MIXED GREENS  |  white balsamic vinaigrette      
CAESAR  |  pecorino romano  |  garlic croutons  |  house dress

E N T R E E S

CHICKEN FRANCAISE  | parmesan & egg battered |  lemon caper butter        26
LUMP CRAB CAKE  |  broiled  |  roasted red pepper remoulade              28
NORWEGIAN ORGANIC SALMON FILLET  | grilled  |  chef’s preparation           28
RIB EYE STEAK  | grilled medium  |  garlic herb butter, pre order # requested     29
PORK RIB EYE  |  Herb Au Jus                                     25    
 (Please inquire about vegetarian selections)

D E S S E R T S
ASSORTED DESSERT TRAY
 lemon berry bar | orea cream| apple caramel
chocolate pecan | brownie cheese cake

CRÈME BRULEE  additional 2





Due to market trends, availability and price fluctuations, menu content and pricing are subject to change.