L U D W I G ‘ S G R I L L E & O Y S T E R B A R
L U N C H B A N Q U E T
This menu contains various selections that can be prepared for your upcoming luncheon.
Our lunch package consists of a 3 course service. Please select one salad, two entrees (not including the vegetarian selection) assorted dessert tray will be offered to your guests.
Your guests’ entrée orders will be taken at seating.
if you choose to offer Rib eye steak or choose to offer three selections (not including the vegetarian selection)
counts for each of the entrées are necessary five days prior your event
All entrees are accompanied by
fresh seasonal vegetables and Chef’s starch selection (or pasta if entrée description denotes)
Also included are fresh baked rolls and butter, coffee, tea.
All foods and beverage are subject to 6% state sales tax and 20% gratuity.
F I R S T C O U R S E S U G G E S T I O N S
BLUE CRAB BISQUE 4.5
PHILADELPHIA STYLE SNAPPER 4.5
LOBSTER BISQUE 4.5
S A L A D C O U R S E
TOSSED MIXED GREENS | white balsamic vinaigrette
CAESAR | pecorino romano | garlic croutons | house dress
ARUGULA | goat cheese | basil vinaigrette
E N T R E E S
CHICKEN FRANCAISE | parmesan & egg battered | lemon caper butter 26
LUMP CRAB CAKE | broiled | roasted yellow pepper remoulade 28
NORWEGIAN ORGANIC SALMON FILLET | grilled | sweet sesame glaze 28
RIB EYE STEAK | grilled medium | garlic herb butter, pre order # requested 29
PORK RIB EYE | Herb Au Jus 25
(Please inquire about vegetarian selections)
D E S S E R T S
ASSORTED DESSERT TRAY
lemon berry bar | orea cream| apple caramel
chocolate pecan | brownie cheese cake
CRÈME BRULEE additional 3
Due to market trends, availability and price fluctuations, menu content and pricing are subject to change. 09/01/2016