L U D W I G ‘S    G R I L L E   &   O Y S T E R   B A R
D I N N E R   B U F F E T

Buffets are offered to groups with a minimum of 30 adults
It is inclusive of a salad course, pasta course, two entrée selections,
Chef’s choice of starch and seasonal vegetables, dessert, coffee, tea
The price of the buffet is $55 per person plus 6% state sales tax and 20% gratuity.

S A L A D   C O U R S E
please select one

•GF   TOSSED MIXED GREENS | white balsamic vinaigrette

CAESAR | pecorino Romano | garlic croutons | house dress

P E N N E   P A S T A   C O U R S E
please select one sauce

MARINARA        TOMATO BASIL CREAM        ALFREDO

E N T R E E S
please select two*
CHICKEN FRANCAISE | parmesan & egg battered | lemon caper butter

•GF   ROASTED LOIN OF PORK | herb crusted | Dijon mustard glaze

•GF   BRAISED BRISKET | pan gravy

•GF   NORWEGIAN ORGANIC SALMON Roasted | Sweet sesame glaze

•GF   HAND CARVED PRIME RIB OF BEEF   Market Price

LUMP CRAB CAKES   Broiled | yellow pepper remoulade
*for 3 Entrees add $7 per person

D E S S E R T S

ASSORTED DESSERT TRAY
 lemon berry bar | Oreo cream| apple caramel | chocolate pecan

CRÈME BRULEE additional 3 dollars per person

Due to market trends, availability and price fluctuations, menu content and pricing are subject to change.