L U D W I G ‘S    G R I L L E   &   O Y S T E R   B A R
D I N N E R   B U F F E T

Buffets are offered to groups with a minimum of 25 adults
It is inclusive of a salad course, pasta course, two entrée selections,
Chef’s choice of starch and seasonal vegetables, dessert, coffee, tea
The price of the buffet is $55 per person plus 6% state sales tax and 20% gratuity.

S A L A D   C O U R S E
please select one

•• TOSSED MIXED GREENS |GFO| white balsamic vinaigrette      

••CAESAR |GFO| pecorino Romano | garlic croutons | house dress

P E N N E   P A S T A   C O U R S E
please select one sauce

MARINARA        TOMATO BASIL CREAM        ALFREDO

E N T R E E S
please select two*
CHICKEN FRANCAISE | parmesan & egg battered | lemon caper butter

• ROASTED PORK LOIN |GF| herb crusted | Dijon mustard glaze

• BRAISED BRISKET |GF| pan gravy

• NORWEGIAN ORGANIC SALMON Roasted |GF| Sweet sesame glaze

• HAND CARVED PRIME RIB OF BEEF |GF|  Market Price

LUMP CRAB CAKES   Broiled | yellow pepper remoulade
*for 3 Entrees add $7 per person

D E S S E R T S

ASSORTED DESSERT TRAY
 lemon berry bar | Oreo cream| apple caramel | chocolate pecan

CRÈME BRULEE |GF| additional 3 dollars per person

•GF - Gluten Free Item
••GFO - Gluten Free Option

Due to market trends, availability and price fluctuations, menu content and pricing are subject to change.