L U D W I G ‘ S G R I L L E & O Y S T E R B A R
D I N N E R B A N Q U E T
This menu contains various selections that can be prepared for your upcoming dinner party.
Our dinner package consists of a 3 course service. Please select one salad, two entrees (not including the vegetarian selection) dessert will be offered to your guests.
Your guests’ entrée orders will be taken at seating.
If you choose to offer filet mignon, prime rib or choose to offer three selections (not including the vegetarian selection),
counts for each of the entrées are necessary 14 days prior your event.
All entrees are accompanied by
fresh seasonal vegetables and Chef’s starch selection
Also included are fresh baked rolls and butter, coffee, iced tea.
All foods and beverage sales are subject to 6% state sales tax and 20% gratuity.
F I R S T C O U R S E S U G G E S T I O N S
PHILADELPHIA STYLE SNAPPER 9
LOBSTER BISQUE 9
S A L A D C O U R S E
TOSSED MIXED GREENS | white balsamic vinaigrette
CAESAR | pecorino romano | garlic croutons | house dress
E N T R E E S
CHICKEN FRANCAISE | parmesan & egg battered | lemon caper butter 38.
LUMP CRAB CAKES | broiled | roasted yellow pepper remoulade 48.
NORWEGIAN ORGANIC SALMON FILLET | grilled | sweet sesame glaze 41.
ROASTED PORK LOIN | Herb crusted | Dijon mustard glaze 39.
FILET MIGNON | Grilled medium | roasted garlic glaze | pre-order # requested | 72*
PRIME RIB OF BEEF | Slow roasted | au jus | pre-order # requested | minimum of 10 orders | 72*
*Due to market trends prices may fluctuate
D E S S E R T S
ASSORTED DESSERT TRAY
lemon berry bar | oreo cream| apple caramel |
chocolate pecan
CRÈME BRULEE additional 3 dollars per person
Due to market trends, availability and price fluctuations, menu content and pricing are subject to change.