L U D W I G ‘S G R I L L E & O Y S T E R B A R
D I N N E R B A N Q U E T
This menu contains various selections that can be prepared for your upcoming dinner party.
Our dinner package consists of a 3-course service. Please select one salad or soup, two entrees (not including the vegetarian selection) and assorted dessert tray will be offered to your guests.
Your guests’ entrée orders will be taken at seating.
If you choose to offer filet mignon, prime rib or choose to offer three selections (not including the vegetarian selection),
counts for each of the entrées are necessary 10 days prior your event.
All entrees are accompanied by
fresh seasonal vegetables and Chef’s starch selection
Also included are fresh baked rolls and butter, coffee, tea.
All foods and beverage sales are subject to 6% state sales tax and 20% gratuity.
F I R S T C O U R S E S U G G E S T I O N S
Choose one
PHILADELPHIA STYLE SNAPPER 9
LOBSTER BISQUE 9
S A L A D C O U R S E
Choose one
TOSSED MIXED GREENS | white balsamic vinaigrette
CAESAR | pecorino Romano | garlic croutons | house dress
E N T R E E S
CHICKEN FRANCAISE | parmesan & egg battered | lemon caper butter 45
LUMP CRAB CAKES | broiled | roasted yellow pepper remoulade 50
NORWEGIAN ORGANIC SALMON FILLET | grilled | sweet sesame glaze 50
ROASTED LOIN OF PORK | herb crusted | Dijon mustard glaze 45
SIRLOIN STEAK 8OZ. | red wine demi | mashed potatoes | MARKET PRICE
PRIME RIB OF BEEF | Slow roasted | au jus | pre-order # requested MARKET PRICE
(Please inquire about vegetarian selections)
D E S S E R T S
ASSORTED DESSERT TRAY
lemon berry bar | oreo cream| apple caramel |