L U D W I G ‘ S G R I L L E & O Y S T E R B A R
D I N N E R B A N Q U E T
This menu contains various selections that can be prepared for your upcoming dinner party.
Our dinner package consists of a 3 course service.
Please select one salad, two entrees (not including the vegetarian selection) and one dessert to be offered to your guests.
Your guests’ entrée orders will be taken at seating.
If you choose to offer three entrée selections (not including the vegetarian selection)
counts for each of the entrées are necessary three days prior to your event
All entrees are accompanied by
fresh seasonal vegetables and Chef’s starch selection (or pasta if entrée description denotes)
Also included are fresh baked rolls and butter, coffee, tea
All foods and beverage are subject to 6% state sales tax and 20% gratuity.
F I R S T C O U R S E S U G G E S T I O N S
BLUE CRAB BISQUE 4.5
PHILADELPHIA STYLE SNAPPER 4.5
LOBSTER BISQUE 4.5
S A L A D C O U R S E
TOSSED MIXED GREENS | white balsamic vinaigrette
CAESAR | pecorino romano | garlic croutons | house dress
E N T R E E S
CHICKEN FRANCASSE | parmesan & egg battered | lemon caper butter 32
LUMP CRAB CAKES | broiled | roasted red pepper remoulade 35
NORWEGIAN ORGANIC SALMON FILLET | grilled | cucumber dill cream 34
FILET MIGNON | fire grilled medium | cabernet reduction | pre order number requested market price 40
ROAST TENDERLOIN OF PORK | herb crusted | Dijon mustard glaze 31
SUSHI GRADE TUNA STEAK | sesame crusted | sweet chile glaze 33
PRIM RIB OF BEEF | slow roasted | au jus | pre order number requested market price 40
(Please inquire about vegetarian selections)
D E S S E R T S
NY STYLE CHEESE CAKE | raspberry coulis
CHOCOLATE MOUSSE CAKE VANILLA ICE CREAM
SPECIAL OCCASION CAKE | designed for your event | prices vary
CRÈME BRULEE prices vary
Due to market trends, availability and price fluctuations, menu content and pricing are subject to change.