L U D W I G ‘ S G R I L L E & O Y S T E R B A R
D I N N E R B A N Q U E T
This menu contains various selections that can be prepared for your upcoming dinner party.
Our dinner package consists of a 3 course service. Please select one salad, two entrees (not including the vegetarian selection) and assorted dessert tray will be offered to your guests.
Your guests’ entrée orders will be taken at seating.
If you choose to offer filet mignon, prime rib or choose to offer three selections (not including the vegetarian selection),
counts for each of the entrées are necessary 10 days prior your event.
All entrees are accompanied by
fresh seasonal vegetables and Chef’s starch selection
Also included are fresh baked rolls and butter, coffee, tea.
All foods and beverage sales are subject to 6% state sales tax and 20% gratuity.
F I R S T C O U R S E S U G G E S T I O N S
BLUE CRAB BISQUE 5.5
PHILADELPHIA STYLE SNAPPER 5.5
LOBSTER BISQUE 5.5
S A L A D C O U R S E
TOSSED MIXED GREENS | white balsamic vinaigrette
CAESAR | pecorino romano | garlic croutons | house dress
E N T R E E S
CHICKEN FRANCAISE | parmesan & egg battered | lemon caper butter 34.
LUMP CRAB CAKES | broiled | roasted yellow pepper remoulade 37.
NORWEGIAN ORGANIC SALMON FILLET | grilled | sweet sesame glaze 36.
ROASTED PORK TENDERLOIN | Herb crusted | Dijon mustard glaze
BROILED HALIBUT | Gremolata 45
FILET MIGNON | Grilled medium | roasted garlic glaze | pre-order # requested 50
PRIME RIB OF BEEF | Slow roasted | au jus | pre-order # requested 45.
VEGETARIAN | Roasted tofu | fried rice | butternut squash puree
D E S S E R T S
ASSORTED DESSERT TRAY
lemon berry bar | oreo cream| apple caramel |
CRÈME BRULEE additional 3 dollars per person