L U D W I G ‘ S    G R I L L E   &   O Y S T E R   B A R
D I N N E R   B A N Q U E T


This menu contains various selections that can be prepared for your upcoming dinner party.  
Our dinner package consists of a 3 course service.  Please select one salad, two entrees (not including the vegetarian selection) and assorted dessert tray will be offered to your guests.
Your guests’ entrée orders will be taken at seating.
If you choose to offer filet mignon, prime rib or choose to offer three selections (not including the vegetarian selection),
 counts for each of the entrées are necessary 10  days prior your event.
All entrees are accompanied by
 fresh seasonal vegetables and Chef’s starch selection  
Also included are fresh baked rolls and butter, coffee, tea.
All foods and beverage sales are subject to 6% state sales tax and 20% gratuity.
F I R S T   C O U R S E   S U G G E S T I O N S
BLUE CRAB BISQUE  7
PHILADELPHIA STYLE SNAPPER  7
LOBSTER BISQUE  7

S A L A D   C O U R S E
TOSSED MIXED GREENS  |  white balsamic vinaigrette      
CAESAR  |  pecorino romano  |  garlic croutons  |  house dress

E N T R E E S
CHICKEN FRANCAISE  | parmesan & egg battered |  lemon caper butter 36.    
LUMP CRAB CAKES  |  broiled  |  roasted yellow pepper remoulade  45.        
NORWEGIAN ORGANIC SALMON FILLET  | grilled  | sweet sesame glaze  38.    
ROASTED PORK TENDERLOIN  | Herb crusted | Dijon mustard glaze   37
FILET MIGNON | Grilled medium | roasted garlic glaze | pre-order # requested MP
PRIME RIB OF BEEF  | Slow roasted  |  au jus  | pre-order # requested  MP.

D E S S E R T S
ASSORTED DESSERT TRAY
 lemon berry bar | oreo cream| apple caramel |
chocolate pecan
CRÈME BRULEE additional 3 dollars per person



Due to market trends, availability and price fluctuations, menu content and pricing are subject to change.