L U D W I G ‘ S    G R I L L E   &   O Y S T E R   B A R
D I N N E R   B A N Q U E T
This menu contains various selections that can be prepared for your upcoming dinner party.  
Our dinner package consists of a 3 course service.  Please select one salad, two entrees (not including the vegetarian selection) and assorted dessert tray will be offered to your guests.
Your guests’ entrée orders will be taken at seating.
If you choose to offer filet mignon, prime rib or choose to offer three selections (not including the vegetarian selection)
 counts for each of the entrées are necessary five days prior your event
All entrees are accompanied by
 fresh seasonal vegetables and Chef’s starch selection (or pasta if entrée description denotes)
Also included are fresh baked rolls and butter, coffee, tea.
All foods and beverage sales are subject to 6% state sales tax and 20% gratuity.

F I R S T   C O U R S E   S U G G E S T I O N S

BLUE CRAB BISQUE  4.5
PHILADELPHIA STYLE SNAPPER  4.5
LOBSTER BISQUE  4.5

S A L A D   C O U R S E

TOSSED MIXED GREENS  |  white balsamic vinaigrette      
CAESAR  |  pecorino romano  |  garlic croutons  |  house dress

E N T R E E S

CHICKEN FRANCAISE  | parmesan & egg battered |  lemon caper butter 32.    
LUMP CRAB CAKES  |  broiled  |  roasted red pepper remoulade  35.             
NORWEGIAN ORGANIC SALMON FILLET  | grilled  | mango chutney  34.    
PORK RIBEYE  | Herb Au Jus    30.    
FILET MIGNON  | Grilled medium  |  roasted garlic glaze  | pre-order # requested 40.
PRIME RIB OF BEEF  | Slow roasted  |  au jus  | pre-order # requested  40.
(Please inquire about vegetarian selections)

D E S S E R T S

ASSORTED DESSERT TRAY
 lemon berry bar | oreo cream| apple caramel |
chocolate pecan | brownie cheese cake
CRÈME BRULEE additional 3 dollars per person


Due to market trends, availability and price fluctuations, menu content and pricing are subject to change.