L U D W I G ‘ S G R I L L E & O Y S T E R B A R
L U N C H B U F F E T
Buffets are offered to groups of 30 to 100 guests.
It is inclusive of a salad course, pasta course, two entrée selections,
Chef’s choice of starch and seasonal vegetables, dessert, coffee, tea.
The price of the buffet is $30 per person plus 6% state sales tax and 20% gratuity.
S A L A D C O U R S E
please select one
TOSSED MIXED GREENS |romaine | radicchio | green leaf | white balsamic vinaigrette
CAESAR romaine hearts | pecorino romano | garlic croutons | house dress
P E N N E P A S T A C O U R S E
please select one sauce
MARINARA TOMATO BASIL CREAM ALFREDO
E N T R E E S
please select two
CHICKEN FRANCAISE | parmesean & egg battered | lemon caper butter
ROASTED LOIN OF PORK | herb crusted | Dijon mustard glaze
NORWEGIAN ORGANIC SALMON FILLET | grilled | chef’s preperation
SLICED ROAST BEEF | au jus | horseradish cream
ADD 3 $ PER PERSON FOR EACH ADDITIONAL SELECTIONS
D E S S E R T S
ASSORTED DESSERT TRAY
lemon berry bar | oreo cream| apple caramel |
chocolate pecan | brownie cheese cake
CRÈME BRULEE additional 3 dollars per person
Due to market trends, availability and price fluctuations, menu content and pricing are subject to change.