L U D W I G ‘ S    G R I L L E   &   O Y S T E R   B A R
L U N C H   B U F F E T
Buffets are offered to groups of 30 to 100 guests.
It is inclusive of a salad course, pasta course, two entrée selections,
Chef’s choice of starch and seasonal vegetables, dessert, coffee, tea

The price of the buffet is $30 per person plus 6% state sales tax and 20% gratuity.
 

S A L A D   C O U R S E
please select one
TOSSED MIXED GREENS  |  white balsamic vinaigrette
CAESAR  |  pecorino romano  |  garlic croutons  |  house dress

P E N N E   P A S T A   C O U R S E
please select one sauce  
MARINARA        TOMATO BASIL CREAM        ALFREDO

E N T R E E S
please select two
CHICKEN FRANCAISE | parmesan & egg battered | lemon caper butter

ROATED LOIN OF PORK | herb crusted | Dijon mustard glaze

NORWEGIAN ORGANIC SALMN FILLET | grilled cucumber dill cream

SLICED ROAST BEEF | au jus | horseradish cream
add $2 for each additional entree


D E S S E R T S
NY STYLE CHEESE CAKE  |  raspberry coulis
CHOCOLATE MOUSSE CAKE    VANILLA ICE CREAM
SPECIAL OCCASION CAKE  |  designed for your event  |  prices vary
CRÈME BRULEE  prices vary

Due to market trends, availability and price fluctuations, menu content and pricing are subject to change.