RAW BAR
COLOSSAL CRAB MEAT COCKTAIL•17
JUMBO SHRIMP COCKTAIL•17
CAPE MAY SALT•2.25
($1 during buck-a-shuck)
Delaware Bay, mild salty, medium
LONG ISLAND BLUE POINT•2.50
($1 during buck-a-shuck)
Connecticut, crisp brine
BEAU SOLIEL•3.50
($2 during buck-a-shuck)
New Brunswick, sweet, small
RASPBERRY POINT•3.75
($2 during buck-a-shuck)
PEI, crisp brine, medium
APPETIZERS
BAKED BRIE• 15
maple blueberry jam, toasted almonds, sesame crackers
LOBSTER MAC & CHEESE•18
white cheddar cream, herb bread crumbs,
parmesan, pasta
SHRIMP & BACON•17
horseradish, yellow pepper remoulade
BUFFALO WINGS•14
celery, bleu cheese dressing
BLT FLATBREAD•15
bacon jam, white cheddar,
bacon lardons, spring mix, sun dried tomato
FRIED CALAMARI•14
rice flour dusted, banana peppers,
spicy caper aioli
SOUP
LOBSTER BISQUE•8
PHILADELPHIA STYLE SNAPPER•8
APPLEJACK FRENCH ONION•9
SALAD
SHRIMP & CRAB SALAD•24
lump crab, jumbo shrimp (4), mixed greens,
roasted vegetables, feta crumbles,
white balsamic, garlic croutons
STEAK CAESAR•25
traditional Caesar salad, blackened steak medallions,
bleu cheese crumbles, cucumbers,
basil marinated tomatoes, garlic croutons
WEDGE•11
iceberg, kalamata olives, bacon bits,
bleu cheese dressing, grilled red onion
CAESAR•9
romaine, parmesan cheese, garlic croutons
TOSSED•9
mixed greens, basil marinated tomatoes, white
balsamic, garlic croutons
SALAD ADDITIONS
SALMON•16
BLACKENED STEAK MEDALLIONS•12
GRILLED CHICKEN•8
GRILLED SHRIMP•14
SANDWICHES
All sandwiches include a side of house chips.
Substitute French fries •2 Sweet potato fries•3
LUMP CRAB CAKE•15
yellow pepper remoulade, lettuce ,tomato, brioche roll
BLACKENED CHICKEN BREAST SANDWICH•14
apple wood smoked bacon, cheddar cheese, lettuce,
tomato, brioche roll
STEAK BURGER•16
8 ounce blend of short rib, chuck, & brisket. lettuce, tomato,
brioche roll; add $1 for American, cheddar, bleu, swiss,
or provolone. Add $1.5 for applewood smoked bacon,
sauteed onions, or sauteed mushrooms
SHAVED ROAST BEEF•15
provolone cheese, horseradish cream,
au jus, sesame seed long roll
ENTREES
BROILED CRAB CAKES•30
cucumber salsa, garlic mashed potatoes, vegetables
SEARED SCALLOPS•33
lemon honey glaze, rice pilaf, vegetables
FILET MIGNON•35
house cut, grilled, tawny port reduction,
garlic mashed potatoes, vegetables
ORGANIC NORWEGIAN SALMON•28
almond crusted, mustard rosemary glaze,
rice pilaf, vegetables
FRIED OYSTERS•26
panko breaded, French fries, coleslaw, lemon dill tartar, old bay
FISH N’ CHIPS•26
Icelandic cod, panko breaded, French fries, coleslaw,
lemon dill tartar, old bay
DESSERTS
CLASSIC CREME BRULEE•10
STICKY TOFFEE CAKE ALA MODE•10
CHOCOLATE LAVA CAKE ALA MODE•10
CHOCOLATE PEANUT BUTTER PIE•10
ESPRESSO•3
COFFEE•2.75
available as decaf