OYSTER MENU


Buck-a-Shuck

Wednesdays & Thursdays

4-9pm

Buck-a-Shuck  Available for Dine In only



CAPE MAY SALT•2.95
($1 during buck-a-shuck)
Delaware Bay, mild salty, medium

LONG ISLAND BLUE POINT•2.95
 ($1 during buck-a-shuck)
Connecticut, crisp brine

BEAU SOLIEL•3.75
($2 during buck-a-shuck)  
New Brunswick, sweet, small

RASPBERRY POINT•3.75
($2 during buck-a-shuck)
PEI, crisp brine, medium


PICKLE POINT•3.75
Prince Edward Island,
sweet, mild brine


ALA MOSCOW•2.95 each

caviar, stoli, creamy horseradish










Availability and selection subject to change while supplies last.