OYSTER MENU

Buck-a-Shuck

Wednesdays & Thursdays

4-9pm

Available for Dine In only

CAPE MAY SALT•2.25
($1 during buck-a-shuck)
Delaware Bay, mild salty, medium

LONG ISLAND BLUE POINT•2.50  
 ($1 during buck-a-shuck)
Connecticut, crisp brine

BEAU SOLIEL•3.50
($2 during buck-a-shuck)  
New Brunswick, sweet, small

RASPBERRY POINT•3.75
($2 during buck-a-shuck)
PEI, crisp brine, medium

Availability and selection subject to change while supplies last.