STARTERS
Antipasto 18

  burrata, Italian meats, candied fennel, pickled pearl onions, kalamata olives, balsamic glaze

Fried Calamari 13

  basil soy remoulade


Fried Pork Dumplings 14

   fennel slaw, plum coulis

Shrimp and Bacon 15

   horseradish, yellow pepper remoulade

Lobster N’ Mushroom Mac  16

  white cheddar cream, local shiitakes, parmesan, buttered panko bread crumbs, spiral rotini

Warm Brie 16

  bourbon apple glaze, dried cranberries,

toasted walnuts, sesame seed crackers

CHILLED SHELLFISH

Jumbo Shrimp Cocktail   15
Lump Crab Meat Cocktail   15
East Coast Oyster Sampler  14 / 27

SOUP

Crab Bisque   9
Lobster Bisque   9
Philadelphia Style Snapper   9
French Onion Au Gratin   9

SALADS

Caesar 9  

romaine, romano cheese, garlic croutons

Tossed  9

   green leaf, radicchio, romaine, basil marinated tomatoes, white balsamic vinaigrette

DINNER

Crab Cakes  29  

broiled, yellow pepper remoulade,

mashed potatoes, vegetables

King Cut Prime Rib  39

   au jus, mashed potatoes, vegetables

Spicy Basil Shrimp Alfredo  29

   creamy pesto sauce, roasted vegetables, spinach, parmesan, sauted jumbo shrimp, spiral rotini

Broiled Halibut  36  

lemon dill vin blanc, basmati rice pilaf, vegetables

Seared Scallops  35  

butternut squash marmalade, basmati rice pilaf, vegetables

Pork Ribeye  27  

grilled, apple maple demi glaze, candied red cabbage,

mashed potatoes, vegetables

Faroe Island Salmon  29  

portabella chutney, basmati rice pilaf, vegetables

Baked Lobster and Crab Imperial  47

   mashed potatoes, vegetables

1/2 Roast Duck  32  

blueberry compote, basmati rice pilaf, vegetables