​THANKSGIVING DAY

GRAND BUFFET


RESERVATIONS REQUIRED


Fresh Shucked East Coast Oysters

Peel & Eat Shrimp
Assorted Cheeses

Lobster Bisque  |  Garden Vegetable Soup
 Classic Caesar Salad
Fresh Fruits

Sauteed Chesapeake Style Crabcakes
Roast Pork
Faroe Island Salmon  |  apple fig chutney
Breaded Chicken Tenders

CARVING STATION
Roast Prime Rib of Beef
Virginia Style Ham  |  sweet country mustard
Roasted Turkey  |  traditional dressings
Orecchiette Primavera
Baked Yams  |  maple & pecan
Mashed Yukon Gold Potatoes
Steamed Medley of Seasonal Vegetables
Soft Beverages  |  Coffee & Tea

And Our Grand Dessert Table !

  Reserve Now

 610-458-5336

 Seating Noon through 6:30PM
Adults $38.95
Children Under 12 Years  $16.95