MOTHER'S DAY MENU

DINE IN ONLY


Starters

Shrimp and Bacon, remoulade •16
 
6 Piece East Coast Oyster Sampler •15

Jumbo Shrimp Cocktail •15

Jumbo Crab Cocktail •15

Tuna Poke•17

Lobster Mac & Cheese•17



Entrees
All entrees served with garlic mashed potatoes, vegetable medley, pasta salad
and your choice of New England clam chowder or tossed salad


Roast Prime Rib, Au Jus •40

Broiled Crab Cakes,  Pepper Remoulade •35

Norwegian Salmon, Rosemary Honey Mustard•35

Herb Crusted Pork Loin, Mushroom Cream•30

Blackened Shrimp, Coconut Lime Sauce•30

Chicken Francaise, Lemon Caper Butter•30

Seared Scallops, Watermelon Basil Coulis•30

Stuffed Flounder, Crab Stuffing, Corn Puree•30


Assorted Dessert Selection
Included with any entree

Chocolate Mousse Cake

Key Lime Pie

Cheese Cake