L U D W I G ‘ S    G R I L L E   &   O Y S T E R   B A R

D I N N E R   B U F F E TBuffets are offered to groups of 30 to 100 guests.
It is inclusive of a salad course, pasta course, two entrée selections,
Chef’s choice of starch and seasonal vegetables, dessert, coffee, tea
The price of the buffet is $37 per person plus 6% state sales tax and 20% gratuity.

S A L A D   C O U R S E
please select one

TOSSED MIXED GREENS  |  white balsamic vinaigrette
CAESAR  |  pecorino romano  |  garlic croutons  |  house dress

P E N N E   P A S T A   C O U R S E
please select one sauce

MARINARA        TOMATO BASIL CREAM        ALFREDO

E N T R E E S
please select two
CHICKEN FRANCAISE  | parmesean & egg battered |  lemon caper butter
ROASTED LOIN OF PORK  |herb crusted  |  Dijon mustard glaze
SLICED ROAST BEEF   | au jus | horseradish cream
NORWEGIAN  ORGANIC SALMON FILLET  |   grilled |  chef’s preperation
CHICKEN CHESAPEAKE  |  herb & egg battered  |  baked crab imperial
HAND CARVED PRIME RIB OF BEEF   additional $3 per person


D E S S E R T S

ASSORTED DESSERT TRAY
 lemon berry bar | orea cream| apple caramel
chocolate pecan | brownie cheese cake
CRÈME BRULEE  additional 3 dollars per person

Due to market trends, availability and price fluctuations, menu content and pricing are subject to change.