L U D W I G ‘ S G R I L L E & O Y S T E R B A R
D I N N E R B U F F E T
Buffets are offered to groups with a minimum of 30 adults
It is inclusive of a salad course, pasta course, two entrée selections,
Chef’s choice of starch and seasonal vegetables, dessert, coffee, tea
The price of the buffet is $42 per person plus 6% state sales tax and 20% gratuity.
S A L A D C O U R S E
please select one
TOSSED MIXED GREENS | white balsamic vinaigrette
CAESAR | pecorino romano | garlic croutons | house dress
P E N N E P A S T A C O U R S E
please select one sauce
MARINARA TOMATO BASIL CREAM ALFREDO
E N T R E E S
please select two
CHICKEN FRANCAISE | parmesean & egg battered | lemon caper butter
ROASTED LOIN OF PORK |herb crusted | Dijon mustard glaze
SLICED ROAST BEEF | au jus | horseradish cream
NORWEGIAN ORGANIC SALMON Roasted | Sweet sesame glaze
HAND CARVED PRIME RIB OF BEEF additional $3 per person
LUMP CRAB CAKES Broiled | yellow pepper remoulade
BAKED COD Broiled | yellow pepper remoulade
D E S S E R T S
ASSORTED DESSERT TRAY
lemon berry bar | orea cream| apple caramel
chocolate pecan
CRÈME BRULEE additional 3 dollars per person
Due to market trends, availability and price fluctuations, menu content and pricing are subject to change.