L U D W I G ‘ S    G R I L L E   &   O Y S T E R   B A R

D I N N E R   B U F F E T
Buffets are offered to groups of 30 to 50 guests.
It is inclusive of a salad course, pasta course, two entrée selections,
Chef’s choice of starch and seasonal vegetables, dessert, coffee, tea
The price of the buffet is $37 per person plus 6% state sales tax and 20% gratuity.

S A L A D   C O U R S E
please select one
TOSSED MIXED GREENS  |  white balsamic vinaigrette
CAESAR  |  pecorino romano  |  garlic croutons  |  house dress

P E N N E   P A S T A   C O U R S E
please select one sauce
MARINARA        TOMATO BASIL CREAM        ALFREDO


E N T R E E S
please select three
E N T R E E S
CHICKEN FRANCASSE  |  parmesan & egg battered  |  lemon caper butter        
NORWEGIAN ORGANIC SALMON FILLET  |  grilled  |  cucumber dill cream

SLICED ROAST BEEF | au jus | horseradish cream               
ROASTED LOIN OF PORK  |  herb crusted  |  Dijon mustard glaze          
CHICKEN CHESAPEAKE | herb & egg battered | baked crab imperial

HAND CARVED PRIME RIB OF BEEF  additional $5 per person

each additional add $3

D E S S E R T S
NY STYLE CHEESE CAKE  |  raspberry coulis
CHOCOLATE MOUSSE CAKE    VANILLA ICE CREAM
SPECIAL OCCASION CAKE  |  designed for your event  |  prices vary
CRÈME BRULEE  additional $2 per person
Due to market trends, availability and price fluctuations, menu content and pricing are subject to change.