L U D W I G ‘ S    G R I L L E   &   O Y S T E R   B A R
D I N N E R   B U F F E T

Buffets are offered to groups of 30 to 100 guests.
It is inclusive of a salad course, pasta course, two entrée selections,
Chef’s choice of starch and seasonal vegetables, dessert, coffee, tea
The price of the buffet is $37 per person plus 6% state sales tax and 20% gratuity.

 S A L A D   C O U R S E

please select one
TOSSED MIXED GREENS  |  white balsamic vinaigrette
CAESAR  |  pecorino romano  |  garlic croutons  |  house dress
ARUGULA  |  goat cheese | basil vinaigrette  

 P E N N E   P A S T A   C O U R S E

please select one sauce

 E N T R E E S

please select two

CHICKEN FRANCAISE  | parmesean & egg battered |  lemon caper butter
ROASTED LOIN OF PORK  |herb crusted  |  Dijon mustard glaze
SLICED ROAST BEEF   | au jus | horseradish cream
NORWEGIAN  ORGANIC SALMON FILLET  |   grilled |  sweet sesame glaze
ROASTED SWORDFISH | Caribbean pineapple chutney 
HAND CARVED PRIME RIB OF BEEF   additional $3 per person

 D E S S E R T S
 lemon berry bar | orea cream| apple caramel
chocolate pecan | brownie cheese cake
CRÈME BRULEE  additional 3 dollars per person

 Due to market trends, availability and price fluctuations, menu content and pricing are subject to change.