APPETIZERS

LOBSTER MAC & CHEESE•16
white cheddar cream, herb bread crumbs,
parmesan, pasta
SHRIMP & BACON•15
horseradish, yellow pepper remoulade
PORK FRIED DUMPLINGS•14
cucumber slaw, ancho teriyaki
BUFFALO WINGS•13
celery, bleu cheese dressing
BLT FLATBREAD•15
bacon jam, white cheddar cheese, jalapenos,
bacon lardons, sundried tomato, spring mix
FRIED CALAMARI•14
rice flour dusted, wasabi remoulade
STEAMED CLAMS•13
pesto, white wine, garlic butter


SOUP

LOBSTER BISQUE•8
PHILADELPHIA STYLE SNAPPER•8
BLUE CRAB BISQUE•8
SOUP SAMPLER•8
crab bisque, lobster bisque, snapper    


RAW BAR

CRAB MEAT COCKTAIL•15
PEEL N’ EAT SHRIMP•13
JUMBO SHRIMP COCKTAIL•15

38 NORTH ($1 during buck-a-shuck)
Chesapeake, medium, mild brine, 2.50
CAPE MAY SALT  ($1 during buck-a-shuck)
Delaware Bay, mild salty, medium, 2.25
LONG ISLAND BLUE POINT  
 ($1 during buck-a-shuck)
Connecticut, crisp brine, 2.50
BEAU SOLIEL ($2 during buck-a-shuck)  
New Brunswick, sweet, small, 3.50
PICKLE POINT ($2 during buck-a-shuck)
PEI, salty sweet, medium, 3.75
RASPBERRY POINT  
($2 during buck-a-shuck)
PEI, crisp brine, medium, 3.50


SALADS

STEAK CAESAR•22
blackened sirloin medallions, traditional
Caesar salad, bleu cheese crumbles, garlic croutons
SHRIMP & CRAB SALAD•22
mixed greens, roasted vegetables,
feta cheese crumbles, white balsamic vinaigrette,
garlic croutons
WEDGE•11
iceberg lettuce, kalamata olives, bacon bits,
bleu cheese dressing, grilled red onion
CAESAR•9
romaine, romano cheese, garlic croutons
TOSSED•9
mixed greens, basil marinated tomatoes, white
balsamic vinaigrette, garlic croutons

SALAD ADD ONS
SALMON•16
BLACKENED STEAK MEDALLIONS•12
GRILLED CHICKEN•8
GRILLED SHRIMP•12


SANDWICHES

All sandwiches include a side of house chips.
Substitute French fries •1   Sweet  potato fries•2.50
TUNA TACOS•17
rare seared tuna,flour tortilla, chipotle slaw,
cilantro lime crema
LUMP CRAB CAKE•15
yellow pepper remoulade, lettuce ,tomato, brioche roll
BLACKENED CHICKEN BREAST SANDWICH•14
apple wood smoked bacon, cheddar cheese, lettuce,
tomato, brioche roll
STEAK BURGER•16
8 ounce blend of short rib, chuck, & brisket.  lettuce, tomato,
brioche roll; add $1 for American, cheddar, bleu, swiss,
or provolone.  Add $1.5 for applewood smoked bacon,
sauteed onions, or sauteed mushrooms
SHAVED ROAST BEEF•15
provolone cheese, horseradish cream,
au jus, sesame seed long roll


ENTREES

LUMP CRAB CAKES•28
broiled, yellow pepper remoulade,
garlic mashed potatoes, vegetables
SEARED SCALLOPS•33
lemon caper butter, basmati rice pilaf, vegetables
GRILLED NY STRIP STEAK•36
jalapeno rosemary butter, garlic mashed potatoes,
vegetables
ORGANIC NORWEGIAN SALMON•28
sundried tomato pestp, basmati rice pilaf, vegetables
CHICKEN FRANCAISE•25
herb parmesan egg dipped,  lemon caper butter
garlic mashed potatoes, vegetables
SHRIMP AND CLAM LINGUINE•27
jumbo shrimp, little neck clams, garlic wine butter,
parmesan cheese
FRIED OYSTERS•23
panko breaded, French fries, coleslaw, lemon dill tartar, old bay
FISH N’ CHIPS•24
panko breaded Icelandic cod, French fries, coleslaw,
lemon dill tartar, old bay


DESSERTS

CLASSIC CREME BRULEE•10
STICKY TOFFEE CAKE•10
ala mode
CHCOLATE LAVA CAKE•10
ala mode
KEY LIME PIE•10

CAPPUCCINO•5
LATTE•5
ESPRESSO•3
COFFEE•2.75
all available as decaf