Each month our Executive Chef wants to let you peek into his recipe book and give you a chance to create one of his recipes at home for your family.  This month's recipe is a Ludwig's Classic...

Roasted Duck Breast with Cranberry Apple Compote
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Featured Recipe

Ingredients:
(4) 8 ounce duck breasts
1/2 cup raisins
1/2 cup whole cranberries
2 Red Rome apples diced
2 tablespoons light corn syrup
2 tablespoons brown sugar
pinch of salt
water to cover fruit

Directions:

Duck:
Score skin side of each duck breast twice in each direction. Bake breasts
at 375 skin side down for approximately 8-10 minutes.

Compote:
Medium dice apples and add all ingredients (excluding duck) to saucepan.
Cook on low until sauce is reduced by half.
Spoon over duck breast and serve.

Serves four people.

Enjoy!