This menu contains various selections that can be prepared for your upcoming luncheon. Our Lunch banquet menu consists of a three course meal and is priced at $21 per entree. Please select one salad, two entrees (not including the vegetarian selection) and one dessert to be offered to your guests.
For three entree selections (not including the vegetarian selection) please add $1 to each entree price.
All entrees are accompanied by fresh seasonal vegetables and Chef's starch or pasta selection. Also included are fresh baked rolls and butter, coffee, tea, and soft beverages. All foods and beverage are subject to 6% state sales tax and 20% gratuity.
First Course Suggestions
Blue Crab Bisque 3.5
Philadelphia Style Snapper Soup 3.5
Lobster Bisque 3.5
Salad Course
Tossed Mixed Greens (white balsamic vinaigrette)
Traditional Caesar Salad
Entrees
Chicken Florentine ...baby spinach, sharp provolone, white wine beurre blanc
Grilled Home Style Meatloaf...roasted garlic demi glace
Chesapeake Style Crab Cake...broiled...seasoned mayonnaise
Atlantic Salmon Fillet...broiled...black sesame seed, honey white wine sauce
Roasted Loin of Pork...herb crusted... cracked pepper brandy cream
Flounder Fillet..lemon, white wine caper sauce
Chicken Parmigian...with penne pasta
Chicken Marsala...marinated breast, mushroom marsala wine sauce
Grilled Chicken Alfredo...over penne pasta
Vegetarian Stir Fry...seasonal selections, sweet sesame soy...rice pilaf
Desserts
New York Style Cheese Cake...raspberry coulis
Vanilla or Chocolate Ice Cream
Special Occasion Cake...designed for your specific event...prices vary
Crème Brulee $2 per person
Chef's Mini Quartet
$2 per person
Chocolate Chip Brownie Ala Mode $2 per person
Due to market trends, availability and price fluctuations prices and content are subject to change.
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