
The following is a list of appetizers that can be prepared for your upcoming party and served butler style or displayed. We suggest a minimum of four pieces per person, per hour at an event. Prices are based on 25 pieces and are subject to 6% sales tax & 20% gratuity
Rolled Jumbo Shrimp & Bacon...stuffed with horseradish, sauce lamaise for dipping $70.00
Stuffed Kennett Square Mushroom Caps...filled with Crab Imperial $60.00
Jumbo Shrimp Cocktail...lemon & our signature sauce $70.00
Mini Crabcakes...fresh herb aioli $60.00
Sesame Chicken Tenders
$50.00
Baked Raspberry & Brie...wrapped in puff pastry
$50.00
Bruschetta...traditional garlic toast, fresh tomatoes, olive oil & basil $30.00
Mini Cocktail Franks $50.00
Coconut Shrimp...flash fried...sweet chili Thai sauce $50.00
Spicy Pork Egg Rolls...Thai dipping sauce $50.00
A small tray serves up to 20 guests....a large tray serves up to 40 guests.
Prices are subject to 6% state sales tax & 20% gratuity.
Fresh Vegetable Crudite...matchstick cuts of assorted vegetables, bleu cheese dressing for dipping
Small $30.00 Large $45.00
Oven Roasted Vegetable Crudite...seasoned with olive oil, sea salt and fresh cracked pepper
Small $45.00 Large $60.00
Domestic Cheese & Fruit...seasonal fruits & selections of Swiss, cheddar & pepper jack
Small $40.00 Large $55.00
Imported Cheese & Fruit...seasonal fruits & selections of brie, sharp provolone, Swiss and cheddar
Small $55.00 Large $75.00
Poached Side of Salmon...dressed with lemon sour cream, cucumbers, fresh dill & capers
served with assorted crackers, serves up to 20 guests $60.00
Seared Ahi Tuna...wontons, wasabi, pickled ginger & seaweed salad
Small (25 pieces) $40.00 Large (45 pieces) $70.00
Buffalo Style Chicken Wings...celery sticks & chunky bleu cheese dressing
Small (30 pieces) $30.00 Large (50 pieces) $45.00
Raw Bar...assorted fresh oysters & clams on the half -shell...cocktail & mignonette sauce
Small (25 pieces) $50.00 Large (45 pieces) $90.00
Due to market trends, availability and price fluctuations prices and content are subject to change.
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